11/06/2011
1st destination: Ipoh
Demarcation for the homeland of Ipoh...
Redemption of lunch after roads on almost 3 hours of journey...
"Foh San Dim Sum a.k.a 富山茶楼"
Patience is the key to treat hunger at Restaurant Foh San...
Waited quite a few minutes for the parking as the place was already akin to a can of sardines...
Waited quite a few minutes for the parking as the place was already akin to a can of sardines...
A table's full of dim sum that served for 5 'hungry ghosts"...
har gao a.k.a 富三虾饺王, siew mai a.k.a 烧卖, egg tart, kean kee BBQ pork a.k.a 建记靓叉烧 & etc...
hong tu noodle a.k.a 蟹展鸿图面 this big claypot mi is serve with real crab meat and some other delicious ingredients; and costs only RM 8-9... highly recommended for crab & mi lover... |
another recommended dim sum with unknown name... wrapped with 肉丝 and special sauce... |
siew mai a.k.a 烧卖signature dishes in each dim sum restaurant... significantly representing for the quality & standard of all other dim sum... As a whole, the price is reasonable and worth for the service & dishes provided, although there is an extra 5% charge for government tax. A must try dim sum restaurant in Ipoh... Details of this restaurant: Restoran Foh San Sdn. Bhd. (Retail) Address: 51 Jalan Leong Sin Nam, 30300 Ipoh, Perak Darul Ridzuan, Malaysia Tel: (605) 254 0308 Fax: (605) 253 5432 Website: http://www.fohsan.com.my |
No comments:
Post a Comment